Norwegian officers have written to the European Fee to specific their considerations about potential adjustments to guidelines across the shelf lifetime of eggs.
Ingvild Kjerkol, Minister of Well being and Care Companies, and Sandra Borch, Minister of Agriculture and Meals in Norway, despatched a letter to Stella Kyriakides, EU Commissioner for Well being and Meals Security.
Norway is a part of the European Financial Space (EEA) however shouldn’t be an EU member state. The draft from the EU Fee would transfer a provision on the expiry date for desk eggs to hygiene laws, that are a part of the EEA settlement.
The EU proposal is that the expiry date for hen eggs could be a most of 28 days after laying. Nonetheless, in Norway and different Nordic nations, there’s a very low incidence of Salmonella in eggs, so Norwegian eggs can have a shelf lifetime of greater than 28 days.
A session has taken place in Europe, and if the EU goes forward with the plan, laws might be adopted within the final quarter of 2022.
“In precept, our view is that desk eggs needs to be marketed and labeled underneath equal meals security and date marking necessities as different meals in keeping with the provisions of the Common Meals Legislation, the Meals Hygiene laws and the Regulation on Meals Info to Shoppers. We don’t see any cause to keep up the precise numeric date provisions for desk eggs, as the one meals within the inner market,” stated the ministers.
Additionally they really useful risk-based flexibility considering the animal well being and meals security state of affairs in member states. This might imply authorities in nations which have a low prevalence of Salmonella in flocks of laying hens would be capable to set guidelines to be exempt from the 28 day restrict.
“In Norway, such flexibility will contribute to protect our decentralized construction within the major manufacturing of eggs, ease the logistics, cut back the transport and keep away from meals waste, with out posing any enhance in public well being threat or discount within the high quality of desk eggs,” stated Kjerkol and Borch.
Many teams commented on the proposals together with the Norwegian Farmers Union, a lot of retailers, the Grocery Suppliers of Norway and FoodDrinkNorway.
Egg business in Norway
Norway has a nationwide requirement for a chilly chain for eggs. They need to be stored at not more than 12 levels C (53.6 levels F) from the time of laying till they attain the general public. Shoppers additionally preserve eggs refrigerated.
These components imply Norwegian eggs are match for consumption for longer than 28 days. Research have proven that desk eggs are okay to eat a number of months after laying, in keeping with the Norwegian Impartial Meat and Poultry Affiliation.
Norway produces greater than 60,000 tons of eggs per 12 months, has an agricultural construction with greater than 500 farms and a most of seven,500 hens per farm. Eggs are usually collected as soon as every week, which means they may have misplaced seven days of shelf life once they attain the packing facility, if the EU plans go forward. Rising the pliability for the sell-by date would assist to maintain the construction of small flocks unfold all through the nation.
Amassing eggs a number of occasions every week, as they do in a number of different European nations, means greater prices and elevated transport occasions, stated the Norwegian Impartial Meat and Poultry Affiliation.
The Swedish Meals Federation (Livsmedelsföretagen) additionally commented on the proposals, saying it believes companies needs to be given accountability of setting the shelf-life of eggs in the identical manner as for every other meals.
Swedish eggs are additionally primarily secure to devour past 28 days as a result of negligible prevalence of Salmonella and the truth that folks usually retailer them within the fridge.
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